Author: Wanda Schrock


Aunt Jeannie’s Salad Dressing

Print Aunt Jeannie’s Salad Dressing Ingredients 2 tablespoons sugar 1/4 cup oil 2 tablespoons vinegar 1 tablespoon fresh parsley minced 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon hot pepper (tobasco) Instructions Combine ingredients until well mixed. Delicious over greens, red onion, fresh or dried fruits, cheese.


Monte Cristo Sandwiches

  Print Monte Cristo Sandwiches Servings 4 sandwiches Ingredients 8 slices sourdough bread 3 tablespoons Dijon mustard 1/2 pound deli ham thinly sliced 4 thin slices Swiss cheese 1/2 pound deli turkey or chicken breast thinly sliced 4 thin slices Provolone cheese 2 eggs beaten 3 tablespoons milk 1 cup […]


Chocolate Chip Cheesecake

  Print Chocolate Chip Cheesecake Servings 16 servings Ingredients 2 cups vanilla wafer crumbs 1 cup flaked coconut toasted 1/2 cup walnuts finely chopped 1/4 cup sugar 3 tablespoons baking cocoa 1/3 cup butter or margarine melted FILLING: 4 packages (8 ounce each) cream cheese softened 1 cup sugar 4 […]

Oatmeal cake with caramel/coconut frosting

Oatmeal Cake

  Print Oatmeal Cake One of our family favorites. A moist cake with a frosting reminiscent of a German Chocolate Cake. I love using salted pecans because of the salty/ sweet it adds to the frosting.  Ingredients CAKE: 1-1/2 cups boiling water 1 cup quick oats 1/2 cup butter 1 […]